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YAM 1Kg
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oeuf egg
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25 KG OF ORIGINAL FARINE
12 500-FCFA
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years.
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